Pecorino Romano PDO & Starchefs have partnered with the country’s Top Chefs to bring next-level Pecorino Romano PDO dishes to your city.

For two weeks only, visit any of the participating restaurants to try the Pecorino Romano PDO special and have the chance to win $100 off of your next meal!

How to Enter: Share a photo of the featured dish on Instagram (story or static post) and tag @StarChefs and @PecorinoRomanoPDO for your chance to win!

Have feedback on Pecorino Romano? Tell us here!

 

Featured Chefs and dishes:

Jason Fullilove of Norma (Los Angeles)

Grilled Corn Ravioli, Rock Crab, King Prawn, Pecorino Romano PDO

Danielle Duran Zecca of Amiga Amore (Los Angeles)

Chitarra-Style Huitlacoche, Pecorino Romano PDO, Long Pepper, Egg, Pink Peppercorn

Abram Bissell of Principe (New York)

Pecorino Sundae: Pecorino Romano PDO Gelato, Peaches, Peach Granita, Peach Honey

Robert Hartman of Saint Theo’s (New York)

Fusilli, Basil Pesto, Stracciatella, Pecorino Romano PDO

Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen (Atlanta)

Beef Tartare, Pickled Green Tomato, Shallot, Olive Oil, Pecorino Romano PDO

Kevin Maxey of Pendolino (Atlanta)

Wood-Roasted Tiger Prawns, Garlic Butter, ‘Nduja Vinaigrette, Pecorino Romano PDO

Gerald Addison of Grazie Nonna (Washington DC)

Rigatoni all’Amatriciana, Guanciale, Pecorino Romano PDO

Matt Adler of Caruso’s Grocery (Washington DC)

Gnocchi Cacio e Pepe, Roasted Garlic-Truffle Butter, Pecorino Romano PDO, Black Pepper

Evan Allumbaugh of Che Fico (San Francisco)

Pole Beans, Pickled Romano Beans, Hazelnuts, Preserved Lemon, Pecorino Romano PDO

Peter Klein of Holiday (Austin)

Cavatelli alla Norma, Eggplant Confit, Marinara Sauce, Pecorino Romano PDO, Black Pepper