hard
Wood-roasted tiger prawns, ‘nduja vinaigrette, Pecorino Romano PDO
By Chef Kevin Maxey of Pendolino | Sandy Springs, GA METHOD For the ‘Nduja Vinaigrette: In a small saucepan over medium flame, heat olive oil. Add ‘nduja and cook until melted,
hard
By Chef Kevin Maxey of Pendolino | Sandy Springs, GA METHOD For the ‘Nduja Vinaigrette: In a small saucepan over medium flame, heat olive oil. Add ‘nduja and cook until melted,
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