Farm Salad
Chef Javier Lopez of 71Above | Los Angeles, CA Adapted by StarChefs This salad is composed of Southern Californian seasonal vegetables. I wanted to feature local products in differ
Pecorino Romano PDO Crumpet
Chefs Paul Butler and Kelsey Rusch of Spoke Wine Bar | Somerville, MA Adapted by StarChefs This dish is our take on a bread course or bar snack. There is Pecorino Romano PDO
Charred Okra
Chef Craig Richards of Lyla Lila | Atlanta, GA Adapted by StarChefs Yield: 2 servings Okra is ubiquitous in the South, so we approach it our own way. To prevent sogginess, we sear
Tomato Vol-Au-Vent
Chef Hannah Ryder of Twelve | Portland, ME Adapted by StarChefs This dish is inspired by a Southern tomato pie. The puff pastry is made with Maine cornmeal and inside is a Pecorino