Tomato Vol-Au-Vent
Chef Hannah Ryder of Twelve | Portland, ME Adapted by StarChefs This dish is inspired by a Southern tomato pie. The puff pastry is made with Maine cornmeal and inside is a Pecorino
Gnocchi Cacio e Pepe
By Chef Matthew Adler of Caruso’s Grocery | Washington, DC Adapted by StarChefs METHOD For the Truffle Butter: In the bowl of a stand mixer fitted with a whisk attachment,